Preheat your oven to 325°F. Cut leftover biscuits in half and place them in a casserole dish in a single layer. Open a can of your favorite flavor of fruit pie filling (apple, cherry, blueberry, peach, etc.) and spoon it over the biscuits. If desired, sprinkle a bit of cinnamon and/or nutmeg over the top. Perk up a slice of stale bread by popping it in the toaster, then let it soak up all the cheesy goodness of a bowl of the ultimate bistro comfort food. Photo: Peden + Munk. If it has been cut, turn the cut-end downward to avoid saturating the interior (but don't worry if it gets a little wet inside). Place the loaf on a baking sheet and heat until it is dry and Sep 21, 2018 - Explore Marcia Littleton's board "Leftover Rolls Recipes" on Pinterest. See more ideas about recipes, cooking recipes, food. Instructions. Preheat oven to 350 degrees. Toast the bread lightly and then use a food processor or blender to cut into crumbs. Add in the flour, salt and baking powder. In another large bowl Yep, by dousing the loaf, or baguette, with water and popping it in the oven, that once stale loaf becomes as good as new - or at least perfectly tasty again. “Take your bread, and run it under Set the oven temperature to 350 degrees Fahrenheit. Heat a skillet on the stovetop over medium heat and add the butter. When the butter melts, add the onion, celery and garlic and sauté just until the onion is soft and translucent. Add the onion mixture to a large bowl, along with the roasted bread cubes. Start by cutting the quick bread into roughly one-inch cubes. Heat about one tablespoon of butter or coconut or olive oil in a large skillet or frying pan over medium-high heat. Once it’s hot, add the cubed quick bread to the pan, toss to coat with the fat, and arrange the pieces in a single layer. Toast the bread, tossing every minute or so .

how to use up stale bread